As a seasoned traveler who’s explored countless corners of the Philippines, I know a good barbecue when I taste one. A reliable go-to for me, no matter where I roam, is the smoky, sizzling goodness of grilled meats. But let me tell you, nothing…and I mean nothing…compares to the legendary BBQ scene in Surigao City.
A Feast for the Senses
Forget those bright red, artificially colored skewers you find elsewhere. Surigao BBQ is all about the pure, unadulterated goodness of fresh chicken. The moment it hits the grill, that smoky aroma fills the air, promising a flavor explosion with every bite. These masters of the marinade ditch the food dyes and instead infuse their chicken with a symphony of flavors – a touch of natural sweetness from pineapple or mango juice, a generous squeeze of calamansi, and just the right blend of spices.
But here’s where Surigao takes BBQ to another level: the sauciness. Unlike dry, overcooked chicken, each bite of Surigao BBQ bursts with succulent juices locked inside during the grilling process. It’s a tantalizing dance of smoky, sweet, and tangy that’ll have you licking your fingers clean. And don’t even get me started on the intestines– meticulously cleaned and grilled to golden perfection
The Sidekick That Steals the Show
No BBQ feast is complete without the perfect side, and Surigao delivers with its iconic puso (hanging rice). Freshly cooked and wrapped in fragrant palm leaves, each diamond-shaped bundle is a delightful textural contrast to the juicy chicken. Oh, and let’s not forget those dipping sauces – sweet and garlicky options are classics, but feel free to experiment with a concoction of calamansi, soy sauce, and vinegar for a personalized flavor punch.
Calling All BBQ Lovers
Surigao City is a pilgrimage for any true BBQ enthusiast. The best part? You can find these smoky havens open from 10 AM to midnight, ready to satisfy your cravings whenever they strike.
So, here’s my challenge to you: If you’ve tasted BBQ that’s blown your mind, drop a comment below! Where’s the best you’ve ever had? Don’t be shy. Let’s share those must-try spots and celebrate the glorious world of grilled goodness!